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Keto Alfredo Sauce Recipe [Dairy-Free Option]
A creamy, filling, delicious alfredo sauce poured on top of delicious Keto pasta. I dream about that some days!
Unfortunately, the food at your favorite Italian restaurant isn’t Keto-friendly, but you can still enjoy delicious bowls of low carb Keto pasta at home. Plus, it’s cheaper and healthier!
The History of Alfredo Sauce
I love finding out how different foods were created. And alfredo sauce has a great history.
It was created in the 1920s in Rome, Italy, by restaurant-owner Alfredo di Lelio. And his hallmark dish, fettuccine Alfredo, became popular worldwide.
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And the great thing is that you can still enjoy Italian food, including this creamy luscious alfredo sauce on a low carb, Ketogenic diet!
We’ve even created this amazing dairy-free Keto alfredo recipe below so that you can enjoy your favorite comfort foods even on Keto.
The Traditional Alfredo Sauce Recipe is Fairly Keto-Friendly
Like many other dips, sauces, and condiments, the traditional recipe is already pretty Keto friendly.
For traditional alfredo sauce, the regular recipe uses the following ingredients:
- butter
- cream (heavy cream or whipping cream)
- Parmesan cheese
- salt and pepper
Sounds pretty low carb and high fat, right?
Just note that while the macros on store-bought jars of alfredo sauce might sound really Keto (with less than 3 grams of carbs per 1/4 cup serving), your health is more than just macro numbers… (1)
A quick scan of the ingredients (corn starch, sunflower oil, and a ton of other processed ingredients) will tell you that it’s not Keto.
So, follow our Keto alfredo sauce recipe and skip the store-bought jars!
How To Create a Creamy, Dairy-Free Keto Alfredo Sauce?
It’s hard to create that thick creamy texture without cream, but we’ve sneaked in a secret ingredient to help thicken our Keto alfredo sauce…
Here are all the dairy-free substitutions we’ve made:
- Instead of butter, we’re using ghee (most people sensitive to dairy do well with ghee instead)
- Instead of Parmesan cheese, we’re using cauliflower
- Instead of regular cream, we’re using coconut cream
Just make sure to squeeze as much water as you can out of the cooked cauliflower florets – that will really help to keep the sauce creamy and thick.
What Keto Noodles To Use With Your Alfredo Sauce:
Now that you have a delicious and healthy Keto alfredo sauce recipe, let’s talk about the noodles.
There are several options for Keto noodles:
- Zucchini noodles (or zoodles)
- Cucumber noodles (use your potato peeler to create long strands…they’ll look like green fettucine)
- Shirataki noodles (you can buy ones that look like fettucine and that’s what we used for this recipe)
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You can make this Keto fettucine alfredo recipe in less than 20 minutes:
Our Keto alfredo sauce recipe is really fast to make and creates 8 servings of the sauce. Each serving has 159 calories, 15 grams of fat, and 3 grams of net carbs.
If you pair each serving of Keto alfredo sauce with a pack of fettucine shirataki noodles (which have almost 0 calories, 0 grams of fat, and 0 grams of carbs), you’ll have a filling low carb, high fat Keto dinner that will leave you room for some Keto desserts even!
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Ingredients
For the sauce –
For garnish –
- 1/4 cup chopped parsley
- 2 slices of bacon, cooked and broken into bits?
Instructions
- Boil, steam, or microwave the cauliflower florets until they’re tender.
- Drain the cauliflower and place into a blender along with the other ingredients.
- Blend well into a creamy sauce.
- Serve with shirataki noodles and some bacon bits for a simple yet delicious meal.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
Nutrition
- Calories: 159
- Sugar: 2 g
- Fat: 15 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 3 g