Keto Raspberry White Chocolate Fat Bomb Recipe [Paleo, Keto, Dairy-Free]
This keto raspberry white chocolate fat bomb recipe (AKA keto dessert) is absolutely delicious and easy to make.
If you don’t know what fat bombs are, they are often desserts (although they can also be savory) with very little carbohydrates/sugars but lots of healthy fats. They’re also usually bite-sized so they’re perfect as snacks. If you want to know more about fat bombs, this article explains all about what they are and how to create your own.
Raspberry White Chocolate Keto Fat Bombs Recipe
Line a muffin pan with liners. Melt the coconut milk, coconut butter, coconut oil, and cacao butter in a saucepan.
Add in the vanilla extract and stevia, and mix well (you might need a whisk).
Pour the mixture into muffin liners. Crumble the freeze-dried raspberries on top.
Place in fridge to set for 3-4 hours. These fat bombs are super high in fat (with coconut oil, coconut butter, cacao butter, and coconut milk), so make sure you eat it sparingly as a little will fill you up quickly. Enjoy!
Raspberry and white chocolate desserts are super popular, so if you need to keep your family off your at bomb treats, you could make them some yummy muffins!
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- Line a muffin pan with liners.
- Melt the coconut milk, coconut butter, coconut oil, and cacao butter in a saucepan.
- Add in the vanilla extract and stevia, and mix well (you might need a whisk).
- Pour the mixture into muffin liners. Crumble the freeze-dried raspberries on top.
- Place in fridge to set for 3-4 hours.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1 g
- Fat: 17 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 3 g