Instructions

1. Line a muffin pan with liners.
2. Melt the coconut milk, coconut butter, coconut oil, and cacao butter in a saucepan.
3. Add in the vanilla extract and stevia, and mix well (you might need a whisk).
4. Pour the mixture into muffin liners. Crumble the freeze-dried raspberries on top.
5. Place in fridge to set for 3-4 hours.