Home » Keto Recipes » Keto Pork and Cashew Stir Fry

Keto Pork and Cashew Stir Fry

Name: Keto Pork and Cashew Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Tablespoons (30 ml) avocado oil, to cook with; 1/2 lb (225 g) shredded pork (or pork tenderloin, sliced thin); 1/2 green bell pepper (2 oz or 60 g), sliced; 1/2 red bell pepper (2 oz or 60 g), sliced; 1/4 medium onion (1 oz or 28 g), sliced; 1/3 cup (40 g) cashews; 1 Tablespoon (5 g) fresh ginger, grated; 3 cloves of garlic, minced; 1 teaspoon (5 ml) Chinese chili oil (optional); 1 Tablespoon (15 ml) sesame oil (optional); 2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos; Salt, to taste

Louise | April 7

Jump to Recipe

The one thing that I love most about my keto diet is the fact that I can eat pork as often as I crave it. Every now and then, I like to try something new and if you feel the same way, I strongly suggest this mouth-watering keto pork and cashew stir fry.

It’s super easy to make (it will take you about 10 minutes to prepare it and another 10 to cook it) and you can serve it for lunch or dinner. Besides that, I’ve included a few interesting options for you to experiment with.

You can keep it simple by frying the pork in avocado oil and then adding peppers, onion, and spicing it up with fresh garlic and ginger or if you’re in for a hotter experience, you can add a little bit of Chinese Chili oil. You choose!

The exquisite taste of this keto stir fry pork recipe is given by the mix of cashew, ginger and Tamari sauce, but you don’t have to take my word for it. Try it for yourself! You can serve it as a main dish or alongside this Avocado Cucumber Ginger Salad.

Keto Pork and Cashew Stir Fry

Author: Louise Hendon
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Yield: 2 servings 1x
Category: Main

Print Recipe

Ingredients

2 Tablespoons (30 ml) avocado oil, to cook with
1/2 lb (225 g) shredded pork (or pork tenderloin, sliced thin)
1/2 green bell pepper (2 oz or 60 g), sliced
1/2 red bell pepper (2 oz or 60 g), sliced
1/4 medium onion (1 oz or 28 g), sliced
1/3 cup (40 g) cashews
1 Tablespoon (5 g) fresh ginger, grated
3 cloves of garlic, minced
1 teaspoon (5 ml) Chinese chili oil (optional)
1 Tablespoon (15 ml) sesame oil (optional)
2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos
Salt, to taste

Instructions

Place the avocado oil into a frying pan and cook the pork (if it’s not already cooked).
Then add in the sliced pepper, onion, and cashews.
Saute until the pork is fully cooked. Then add in the ginger, garlic, chili oil, sesame oil, tamari sauce, and salt to taste.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs per serving: 12 g

Nutrition

Calories: 403
Sugar: 4 g
Fat: 27 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 28 g







Louise

Louise co-founded Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. She has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love.