Name: Keto Pork and Cashew Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Tablespoons (30 ml) avocado oil, to cook with; 1/2 lb (225 g) shredded pork (or pork tenderloin, sliced thin); 1/2 green bell pepper (2 oz or 60 g), sliced; 1/2 red bell pepper (2 oz or 60 g), sliced; 1/4 medium onion (1 oz or 28 g), sliced; 1/3 cup (40 g) cashews; 1 Tablespoon (5 g) fresh ginger, grated; 3 cloves of garlic, minced; 1 teaspoon (5 ml) Chinese chili oil (optional); 1 Tablespoon (15 ml) sesame oil (optional); 2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos; Salt, to taste

Ingredients

2 Tablespoons (30 ml) avocado oil, to cook with
1/2 lb (225 g) shredded pork (or pork tenderloin, sliced thin)
1/2 green bell pepper (2 oz or 60 g), sliced
1/2 red bell pepper (2 oz or 60 g), sliced
1/4 medium onion (1 oz or 28 g), sliced
1/3 cup (40 g) cashews
1 Tablespoon (5 g) fresh ginger, grated
3 cloves of garlic, minced
1 teaspoon (5 ml) Chinese chili oil (optional)
1 Tablespoon (15 ml) sesame oil (optional)
2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos
Salt, to taste

Instructions

Place the avocado oil into a frying pan and cook the pork (if it’s not already cooked).
Then add in the sliced pepper, onion, and cashews.
Saute until the pork is fully cooked. Then add in the ginger, garlic, chili oil, sesame oil, tamari sauce, and salt to taste.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs per serving: 12 g

Nutrition

Calories: 403
Sugar: 4 g
Fat: 27 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 28 g