Okay, we hear you. Being on the Keto diet is all good and wonderful. You feel great, life is full of energy again, and we have supplied you with some fantastic dishes to try. But, there is something to be said for a good old sandwich, or toast with your breakfast, or all of those other things bread is good for.
We have got you covered. It is time to fill that hole with a Keto loaf of bread. No more being jealous of all those coworkers and friends munching down on all of their carbs. With this recipe, you can have the best of both worlds, a delicious sandwich without sacrificing your diet.
Check out how to make this low carb bread to get started:
What Is the Secret to This Soft Bread?
There are literally hundreds of ways to make a great loaf of bread. The problem is that the majority of them rely heavily on gluten. It is the key to creating an airy piece of bread. But, there is another way.
The trick here is treating the recipe less like a bread and more like a cake. A cake with Keto ingredients. Instead of a dough that requires kneading and proofing, this Keto bread starts with a batter. Baking soda and powder do all the work of filling the bread with air, and voila, you have bread that is as good as any at the grocery store.
How Do I Store My Keto Bread?
You would probably expect to store this bread as you would any other style, in a bag on the counter. However, the differences in ingredients require some other methods for storing. The loaf will be optimal to eat over the first day, and I would recommend making it the day you intend on using it.
If you do want to make extra to have around it may be best to keep the bread in the refrigerator. This will give you 3-5 days of soft bread as long as you allow the bread to come back up to room temperature before eating. Anything past the five-day mark it would be best to store any extra in the freezer.
Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. Louise has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love. You can find her on Facebook or LinkedIn.