Name: Keto Loaf of Bread [Gluten-Free, Dairy-Free]
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups (360g) almond flour; 3 Tablespoons whey protein powder (approx. 1 scoop); 1/2 cup + 2 Tablespoons (150 ml) coconut oil; 1/4 cup (60 ml) coconut milk (from can); 3 eggs, whisked; 2 teaspoons (9 g) baking powder; 1 teaspoon (5 g) baking soda; 1 Tablespoon (3 g) Italian seasoning; 1/4 teaspoon (1 g) salt

Description

This light and soft Keto bread is great for sandwiches.

Ingredients

3 cups (360g) almond flour
3 Tablespoons whey protein powder (approx. 1 scoop)
1/2 cup + 2 Tablespoons (150 ml) coconut oil
1/4 cup (60 ml) coconut milk (from can)
3 eggs, whisked
2 teaspoons (9 g) baking powder
1 teaspoon (5 g) baking soda
1 Tablespoon (3 g) Italian seasoning
1/4 teaspoon (1 g) salt

Instructions

Preheat oven to 300 F (150 C).
Grease a loaf pan (9 in by 5 in) with olive oil or coconut oil.
Mix together all ingredients in a large bowl.
Place the batter into the loaf pan, press down so it fills the pan, and smooth the top.
Bake for 60 minutes.
Let cool, flip pan, and cut into slices with a bread knife.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 1 g
Fat: 25 g
Carbohydrates: 5 g
Fiber: 3 g
Protein: 7 g