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Keto Lemon Baked Salmon Recipe

Louise Hendon | June 8
Keto Lemon Baked Salmon Recipe #keto https://ketosummit.com/keto-lemon-baked-salmon-recipe

Whether you’re on a ketogenic diet or not, this keto lemon baked salmon recipe is sure to become a favorite!

Flavoring Fish

If you purchase quality fish, it shouldn’t take much to optimize its taste. Fish begs for some salt and acidity, so I cooked this salmon with lemon slices.

Lemon is the perfect complement to salmon. It adds a fresh, zingy flavor that’s irresistible.

This salmon needs little more than lemon to make it ready for the dinner table. A little garnish and seasoning is all you really need here.

Your salmon will taste great, and, as a bonus, it’s fast and easy to prepare!

What to Serve With

I love eating salmon with a baby spinach salad. The greens pair up really nicely with fish. A spring mix works too.

I’ve also made this with bacon green beans. Delicious!

Additional Keto Fish Recipes

Fish is great for the ketogenic diet. It cooks quickly, making it a convenient choice when you’re short on time.


Just remember to plan your fish meals so that they’re eaten on the day you cook them. Nobody likes microwaved fish. Especially your co-workers, who have to smell that.

Here are some of my favorite keto fish recipes.

Keto Lemon Baked Salmon Recipe #keto https://ketosummit.com/keto-lemon-baked-salmon-recipe

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Keto Lemon Baked Salmon Recipe #keto https://ketosummit.com/keto-lemon-baked-salmon-recipe

Keto Lemon Baked Salmon Recipe


  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Dinner, Lunch
  • Cuisine: American

Ingredients

  • 2 Lemons (60 ml), sliced thinly
  • 2 Filets of salmon, fresh or frozen (340 g)
  • 2 Tablespoons of olive oil (30 ml)
  • Salt and freshly ground black pepper
  • Thyme sprigs, to garnish

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Place half the sliced lemons on the bottom of a dish. Lay the salmon fillets over the sliced lemons and cover with the remaining lemon slices.
  3. Drizzle olive oil over the salmon and bake in the oven for 20 minutes.
  4. Season with salt and pepper and garnish with thyme. Serve with your choice of keto-friendly side dish.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

  • Calories: 571
  • Sugar: 2 g
  • Fat: 44 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 42 g

Louise Hendon

Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. Louise has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love. You can find her on Facebook or LinkedIn.