Ingredients
- 1 cup (120 g) of almonds, blanched
- 1/3 cup (40 g) of cashew nuts
- 2 Tablespoons (30 ml) of coconut oil
- 1/2 teaspoon (1 g) of cinnamon
- Salt, to taste
Instructions
- Preheat your oven to 350°F (180°C).
- Bake the almonds and cashews for 12 minutes. Let them cool.
- Transfer them to a food processor and add the remaining ingredients. Blend until smooth.
- Serve and enjoy!
Notes
All nutritional data are estimated and based on per-serving amounts.
Net Carbs: 3 g
Nutrition
- Calories: 193
- Sugar: 1 g
- Fat: 17 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g