Discover Exactly What To Eat To MakeYour Body Burn More Fat

Keto Berry “Frozen Yogurt” Recipe

Louise | June 12
Keto Berry

Spring can be a tempting time of year on a keto diet. Warmer temperatures tend to correspond with ice cream shops opening their doors and windows for business. Make this keto berry “frozen yogurt” recipe and you won’t have to miss out on the fun!

If ice cream is more your thing than frozen yogurt, then take a peek at all of these keto-friendly ice cream recipes.

No Ice Cream Machine, No Problem!

I don’t want you to be scared away from the idea of keto froyo because you don’t want to invest in an ice cream maker. You don’t need it.

Ice cream makers are such a niche gadget that they aren’t on my list of must-haves. Of course, if you already have one you could put it to work for this recipe.

Because you have to blend, freeze, mix, and refreeze, it is a bit of a process. But let’s not forget that there is a treat at the end!

The Sugar in Frozen Yogurt

Froyo is often touted as a healthy alternative to ice cream. This is unfortunate, as frozen yogurt is loaded with sugar. I’m talking a fully loaded keto nightmare.

This, of course, presents a dilemma because I LOVE frozen yogurt. I was, in fact, a little heartbroken way back when finding out the truth about this tempting treat.

Thankfully, this keto masterpiece helps curb my froyo cravings and offers a much healthier alternative to ice cream and the frozen yogurt you’d get at an ice cream shop or café.

If you’re looking for something more traditional than this keto berry “frozen yogurt” recipe, then check out this froyo recipe here.

Keto Berry "Frozen Yogurt" Recipe #keto

Keto Berry "Frozen Yogurt" Recipe #keto

Keto Berry “Frozen Yogurt” Recipe

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Cuisine: Turkish


  • 1 cup (70 g) mixed berries
  • 1 cup (240 ml) coconut cream
  • 1 teaspoon (5 ml) vanilla extract
  • Zest and juice of ½ lemon
  • 2 Tablespoons (24 g) erythritol or stevia, to taste


  1. Mix together the vanilla, coconut cream, lemon, erythritol or stevia and freeze for 30 minutes.
  2. Food process or blend the frozen coconut cream mix and berries (for a few pulses). Divide between 6 small containers/glasses.
  3. Place back into the freezer and freeze for a few hours. You may need to thaw it a bit before serving.
  4. This snack will keep in the freezer for up to 3 weeks.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 5 g


  • Calories: 117
  • Sugar: 4 g
  • Fat: 8 g
  • Carbohydrates: 10 g
  • Fiber: 5 g
  • Protein: 0 g

Louise co-founded Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. She has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love.