- Mix together the vanilla, coconut cream, lemon, erythritol or stevia and freeze for 30 minutes.
- Food process or blend the frozen coconut cream mix and berries (for a few pulses). Divide between 6 small containers/glasses.
- Place back into the freezer and freeze for a few hours. You may need to thaw it a bit before serving.
- This snack will keep in the freezer for up to 3 weeks.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 5 g
- Calories: 117
- Sugar: 4 g
- Fat: 8 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 0 g