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Cardamom Orange Walnut Truffles Recipe [Paleo, Keto, Low-Carb, Dairy-Free]

These cardamom orange walnut truffles are amazing any time of year (you don’t have to wait for Christmas)! So, we encourage you to give these keto treats a try even during the summer months. You’ll find that the orange and cardamom mix is simply phenomenal, and you’ll keep wanting to make these desserts/snacks over and over.

For even more sugar-free treats, delve into our list of keto candies.

Cardamom Orange Walnut Truffles Recipe

STEP 1:

Place all the ingredients except for the shredded coconut into a blender and blend well.

STEP 2:

Place in fridge or freezer to solidify a bit.

STEP 3:

Form small balls from the mixture. Roll the balls in the remaining ¼ cup shredded coconut. Place in fridge to set.

Notes about this recipe

A few notes about this cardamom orange walnut truffles recipe…

• Keep these stored in the fridge when you’re not eating them as they can melt quickly.
• If you want these to set quickly, then place them into the freezer instead.
• The mixture will melt in your hands when you’re making them, so be prepared for it to get a bit messy.
• You can cover the truffles for cacao powder instead of the shredded coconut.
• If you dislike stevia, then use some raw honey instead. Or you can use a mixture of honey and stevia.

For a traditional chocolate truffle recipe, take a look at this recipe.

Cardamom Orange Walnut Truffles Recipe Pinterest Image

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