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Cardamom Orange Walnut Truffles Recipe [Paleo, Keto, Low-Carb, Dairy-Free]

These cardamom orange walnut truffles are amazing any time of year (you don’t have to wait for Christmas)! So, we encourage you to give these keto treats a try even during the summer months. You’ll find that the orange and cardamom mix is simply phenomenal, and you’ll keep wanting to make these desserts/snacks over and over.

For even more sugar-free treats, delve into our list of keto candies.

Cardamom Orange Walnut Truffles Recipe

STEP 1:

Place all the ingredients except for the shredded coconut into a blender and blend well.

STEP 2:

Place in fridge or freezer to solidify a bit.

STEP 3:

Form small balls from the mixture. Roll the balls in the remaining ¼ cup shredded coconut. Place in fridge to set.

Notes about this recipe

A few notes about this cardamom orange walnut truffles recipe…

• Keep these stored in the fridge when you’re not eating them as they can melt quickly.
• If you want these to set quickly, then place them into the freezer instead.
• The mixture will melt in your hands when you’re making them, so be prepared for it to get a bit messy.
• You can cover the truffles for cacao powder instead of the shredded coconut.
• If you dislike stevia, then use some raw honey instead. Or you can use a mixture of honey and stevia.

For a traditional chocolate truffle recipe, take a look at this recipe.

Cardamom Orange Walnut Truffles Recipe Pinterest Image

Cardamom Orange Walnut Truffles (Paleo, Keto, Low-Carb, Dairy-Free)

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• Author: Louise Hendon
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 10-12 servings 1x
• Category: Dessert
• Cuisine: American

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Ingredients

• 1 cup (240 ml) almond butter (or walnut butter)
• ¼ cup (60 ml) coconut oil
• 2 teaspoons (12 g) orange zest
• 1/3 cup (40 g) walnuts
• ¼ cup (20 g) unsweetened coconut flakes (or shredded coconut)
• Dash of cardamom
• 1 Tablespoon (6 g) cacao powder (optional)
• Stevia to taste
• 1/2 cup (40 g) unsweetened shredded coconut

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Instructions

1. Place all the ingredients except for the shredded coconut into a blender and blend well.
2. Place in fridge or freezer to solidify a bit.
3. Form small balls from the mixture.
4. Roll the balls in the remaining ¼ cup shredded coconut.
5. Place in fridge to set.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

Nutrition

• Calories: 190
• Sugar: 0 g
• Fat: 17 g
• Carbohydrates: 6 g
• Fiber: 3 g
• Protein: 4 g