Name: Cardamom Orange Walnut Truffles (Paleo, Keto, Low-Carb, Dairy-Free)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup (240 ml) almond butter (or walnut butter); ¼ cup (60 ml) coconut oil; 2 teaspoons (12 g) orange zest; 1/3 cup (40 g) walnuts; ¼ cup (20 g) unsweetened coconut flakes (or shredded coconut); Dash of cardamom; 1 Tablespoon (6 g) cacao powder (optional); Stevia to taste; 1/2 cup (40 g) unsweetened shredded coconut

Ingredients

1 cup (240 ml) almond butter (or walnut butter)
¼ cup (60 ml) coconut oil
2 teaspoons (12 g) orange zest
1/3 cup (40 g) walnuts
¼ cup (20 g) unsweetened coconut flakes (or shredded coconut)
Dash of cardamom
1 Tablespoon (6 g) cacao powder (optional)
Stevia to taste
1/2 cup (40 g) unsweetened shredded coconut

Instructions

Place all the ingredients except for the shredded coconut into a blender and blend well.
Place in fridge or freezer to solidify a bit.
Form small balls from the mixture.
Roll the balls in the remaining ¼ cup shredded coconut.
Place in fridge to set.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

Nutrition

Calories: 190
Sugar: 0 g
Fat: 17 g
Carbohydrates: 6 g
Fiber: 3 g
Protein: 4 g