Cardamom Orange Walnut Truffles Recipe [Paleo, Keto, Low-Carb, Dairy-Free]
These cardamom orange walnut truffles are amazing any time of year (you don’t have to wait for Christmas)! So, we encourage you to give these keto treats a try even during the summer months. You’ll find that the orange and cardamom mix is simply phenomenal, and you’ll keep wanting to make these desserts/snacks over and over.
For even more sugar-free treats, delve into our list of keto candies.
Cardamom Orange Walnut Truffles Recipe
Place all the ingredients except for the shredded coconut into a blender and blend well.
Place in fridge or freezer to solidify a bit.
Form small balls from the mixture. Roll the balls in the remaining ¼ cup shredded coconut. Place in fridge to set.
Notes about this recipe
A few notes about this cardamom orange walnut truffles recipe…
- Keep these stored in the fridge when you’re not eating them as they can melt quickly.
- If you want these to set quickly, then place them into the freezer instead.
- The mixture will melt in your hands when you’re making them, so be prepared for it to get a bit messy.
- You can cover the truffles for cacao powder instead of the shredded coconut.
- If you dislike stevia, then use some raw honey instead. Or you can use a mixture of honey and stevia.
For a traditional chocolate truffle recipe, take a look at this recipe.
Cardamom Orange Walnut Truffles Recipe Pinterest Image
- Place all the ingredients except for the shredded coconut into a blender and blend well.
- Place in fridge or freezer to solidify a bit.
- Form small balls from the mixture.
- Roll the balls in the remaining ¼ cup shredded coconut.
- Place in fridge to set.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
- Calories: 190
- Sugar: 0 g
- Fat: 17 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 4 g