Instructions

1. Preheat your oven to 350 F (175 C).
2. Wash and dry your pork chops so that there’s no excess water on the meat.
3. Use a ziplock bag to mix the herbs and spices.
4. Place one pork chop at a time into the ziplock bag, seal and shake until your pork chop is fully coated.  Then place the pork chop on a wire rack over a baking sheet.
5. Repeat this process for each pork chop.
6. Put them in the oven and cook them for 30 minutes.