Description
This make-ahead keto cumin broccoli mash recipe is a perfect way to prep for future dinner success.
Ingredients
- 1 head of broccoli, broken into florets
- 1 teaspoon salt
- 1 teaspoon cumin powder
- 2 Tablespoons (30 ml) ghee
Instructions
- Steam or roast the broccoli florets for 20 minutes until tender.
- Blend all the ingredients together.
- Place into silicone muffin pans and freezer to enjoy later.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
Nutrition
- Calories: 65
- Sugar: 2 g
- Fat: 5 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 2 g