- Preheat oven to 350 F (175 C).
- Mix all the ingredients together in a large mixing bowl.
- Make sure to squeeze all the moisture out of the zucchini.
- Pour into a loaf pan and bake for 50 minutes.
- Let cool and slice.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Serving Size: (estimates based on 1 slice serving)
- Calories: 162
- Sugar: 1 g
- Fat: 15 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Protein: 4 g