Name: Keto Vanilla Ice Cream Recipe
Prep time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup (240 ml) of coconut cream (from the top of cans of refrigerated coconut milk); 1 cup (240 ml) coconut milk; 4 egg yolks, whisked; 2 Tablespoons (30 ml) vanilla extract; 2 teaspoons vanilla paste (optional); 2 Tablespoons erythritol + stevia, to taste; Stevia, to taste

Description

Simple dairy-free vanilla ice cream to enjoy however you choose.

Ingredients

1 cup (240 ml) of coconut cream (from the top of cans of refrigerated coconut milk)
1 cup (240 ml) coconut milk
4 egg yolks, whisked
2 Tablespoons (30 ml) vanilla extract
2 teaspoons vanilla paste (optional)
2 Tablespoons erythritol + stevia, to taste
Stevia, to taste

Instructions

Place the ice cream machine bowl into the freezer the night before.
Add coconut cream and coconut milk to a small saucepan. Add in the whisked egg yolks to combine. Heat up the mixture until it reaches 158 F (70 C). Add in the vanilla extract and sweetener.
Let it cool down to room temperature, then pour into the machine bowl and churn for 35 minutes.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

Calories: 144
Sugar: 1 g
Fat: 14 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 3 g