Simple dairy-free vanilla ice cream to enjoy however you choose.
- Place the ice cream machine bowl into the freezer the night before.
- Add coconut cream and coconut milk to a small saucepan. Add in the whisked egg yolks to combine. Heat up the mixture until it reaches 158 F (70 C). Add in the vanilla extract and sweetener.
- Let it cool down to room temperature, then pour into the machine bowl and churn for 35 minutes.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 144
- Sugar: 1 g
- Fat: 14 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g