Name: Keto Vanilla Coconut Butter Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 0.85 cup (200 ml) coconut butter, warmed slightly (including the coconut oil in the coconut butter jar); 3 eggs, whisked; 1 teaspoon (5 ml) vanilla extract; 1/4 cup (48 g) erythritol; Dash of stevia, to taste; 2 Tablespoons chia seed; 1 teaspoon baking powder

Description

An unfussy muffin recipe for any occasion.

Ingredients

0.85 cup (200 ml) coconut butter, warmed slightly (including the coconut oil in the coconut butter jar)
3 eggs, whisked
1 teaspoon (5 ml) vanilla extract
1/4 cup (48 g) erythritol
Dash of stevia, to taste
2 Tablespoons chia seed
1 teaspoon baking powder

Instructions

Preheat oven to 350 F (175 C).
Mix together all the ingredients in a large mixing bowl. Use a hand whisk if necessary.
Pour into muffin pans (use silicone muffin pans or grease the metal pans). Makes 9 muffins.
Bake for 16-18 minutes until a toothpick comes out clean when you insert it into a muffin.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

Calories: 193
Sugar: 2 g
Fat: 17 g
Carbohydrates: 6 g
Fiber: 4 g
Protein: 4 g