An unfussy muffin recipe for any occasion.
- Preheat oven to 350 F (175 C).
- Mix together all the ingredients in a large mixing bowl. Use a hand whisk if necessary.
- Pour into muffin pans (use silicone muffin pans or grease the metal pans). Makes 9 muffins.
- Bake for 16-18 minutes until a toothpick comes out clean when you insert it into a muffin.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 193
- Sugar: 2 g
- Fat: 17 g
- Carbohydrates: 6 g
- Fiber: 4 g
- Protein: 4 g