Name: Keto Tomato Tuna Bruschetta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 4 slices of Keto Bread (see recipe here); 4 Tablespoons (60 ml) of olive oil; 1 6oz (170 g) can of tuna, drained and flaked; 1 tomato, de-seeded and finely diced; 1 Tablespoon (15 ml) lemon juice; 1/4 cup parsley, finely diced; Salt and pepper, to taste

Description

A delicious ketogenic twist on an Italian classic.

Ingredients

4 slices of Keto Bread (see recipe here)
4 Tablespoons (60 ml) of olive oil
1 6oz (170 g) can of tuna, drained and flaked
1 tomato, de-seeded and finely diced
1 Tablespoon (15 ml) lemon juice
1/4 cup parsley, finely diced
Salt and pepper, to taste

Instructions

Toast 4 slices of keto bread.
Spread the olive oil over the slices of toast.
In a small bowl, mix together the tuna, tomato, lemon juice, and parsley. Season with salt and pepper, to taste.
Drizzle with additional olive oil on top, if desired.

Notes

All nutritional data are estimated and based on per serving amounts. Net Carbs: 2 g

Nutrition

Calories: 343
Sugar: 1 g
Fat: 30 g
Carbohydrates: 4 g
Fiber: 2 g
Protein: 16 g