Instructions

1. Add everything to a large pot and fill with water.
2. Bring to a boil and then reduce to a simmer with the lid on.
3. Keep simmering for 6 hours on low heat.  Top with additional water if needed.
4. Cool, sieve the liquid out, and store the bone broth in glass jars.
5. Fill the pot with more water and simmer for another 6 hours.