Prep Time:
Yield:
Cuisine:Ingredients
- 4 cups (960 ml) of chicken broth
- 2 eggs
- 1 head of romaine lettuce (200 g), chopped
- salt, to taste
Instructions
- Bring the chicken broth to a boil.
- Reduce the heat and poach the 2 eggs in the broth for 5 minutes.
- Transfer the poached eggs into two separate bowls.
- Add the chopped romaine lettuce into the broth and cook for a few minutes.
- Season with salt.
- Serve the broth with lettuce in the bowls.
- Enjoy!
Notes
All nutritional data are estimated and based on per-serving amounts.
Net Carbs: 3 g
Nutrition
- Calories: 110
- Sugar: 3 g
- Fat: 5 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 12 g