Ingredients

For the meatballs –

• 1 lb (450 g) ground pork
• 1 egg, whisked
• 4 cloves of garlic, minced
• 2 Tablespoons basil leaves, diced
• 2 teaspoons (10 ml) hot sauce
• 1 teaspoon chili flakes
• Salt and pepper, to taste
• 1/4 cup (60 ml) olive oil, to cook with

For the sauce – 

• 2 Tablespoons (30 ml) olive oil 
• 1/4 onion, peeled and diced
• 1/2 can (220 g) of tomato sauce
• 1 medium bell pepper, diced
• 1 chili pepper, diced
• 1 cup basil leaves
• Salt and pepper, to taste