Ingredients

• 2 lbs (900 g) of ground beef
• 1 cup (32 g) fresh basil leaves, finely chopped
• 1/2 onion, diced
• 1/4 cup (60 ml) avocado oil, to cook with
•  Salt and pepper, to taste
• 1 can (400 g) diced tomatoes
• 1/2 can (200 g) tomato sauce
• 3 cloves of garlic, finely diced or minced
• 2 zucchinis, spiralized or shredded or peeled into long noodle-like strands
• Extra basil leaves, for garnish