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Keto Slow Cooker Kalua Pig

  • Author: Louise Hendon
  • Prep Time: 5 min
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 mins
  • Yield: 8 servings 1x
  • Category: Lunch, Dinner

Ingredients

  • 6 lbs (2.7 kg) bone-in pork butt
  • 2 Tablespoons sea salt (use Hawaiian if possible)
  • 1 Tablespoon liquid smoke

Instructions

  1. Cut slits in the pork fat.
  2. Rub the liquid smoke and sea salt over the pork butt.
  3. Place the pork butt into the slow cooker and set for 8 hours on low heat.
  4. When ready, pull apart the meat with a fork while still in the slow cooker. Mix it with the juices until it’s well combined.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

  • Calories: 633
  • Sugar: 0 g
  • Fat: 42 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 59 g