Ingredients

• 3 Tablespoons (45 ml) avocado oil, to cook with
• 2 zucchinis, shredded (squeeze out as much moisture from it as possible)
• 1 carrot, shredded (squeeze out as much moisture from it as possible)
• 1/2 onion, diced
• 3 eggs, whisked
• 1 chicken breast, diced (or replace with beef or shrimp)
• 3 cloves garlic, peeled and minced
• 1 teaspoon fresh ginger, minced
• 1 red bell pepper, thinly sliced
• 1 chili pepper, thinly sliced (optional)
• 1 Tablespoon curry powder
• 2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos
• 1 Tablespoon (15 ml) apple cider vinegar