Name: Keto Salmon Platter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: ¾ cup (180 ml) of water; Few sprigs of parsley, basil, tarragon, basil; 1 lb (450 g) of salmon (with skin on); 3 teaspoons (15 ml) of ghee; ¼ teaspoon (1) of salt; ½ teaspoon (0.5 g) of pepper; ½ lemon (29 g), thinly sliced; 1 carrot (50 g), julienned

Ingredients

¾ cup (180 ml) of water
Few sprigs of parsley, basil, tarragon, basil
1 lb (450 g) of salmon (with skin on)
3 teaspoons (15 ml) of ghee
¼ teaspoon (1) of salt
½ teaspoon (0.5 g) of pepper
½ lemon (29 g), thinly sliced
1 carrot (50 g), julienned

Instructions

Set your pot to Saute mode and add the water and herbs.
Place a steamer rack inside your pot and place the salmon on it.
Drizzle the ghee on top of the salmon and season with salt and pepper.
Cover the salmon with lemon slices.
Lock up the lid and cook on HIGH pressure for 3 minutes.
Release the pressure naturally for over 10 minutes.
Transfer the salmon to a serving platter.
Set your pot to Saute mode and add the carrot. Cook for 1-2 minutes.
Serve and enjoy!

Notes

All nutritional data are estimated and based on per-serving amounts.

Net Carbs: 3 g

Nutrition

Calories: 357
Sugar: 1 g
Fat: 16 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 47 g