Ingredients
- 1 lb (450 g) of green beans, ends trimmed
- 1 tablespoon (3 g) of rosemary, minced
- 1 teaspoon (2 g) of fresh thyme, minced
- 2 tablespoons (30 ml) of lemon juice
- 2 tablespoons (30 ml) of water
- salt, to taste
Instructions
- Add all of the listed ingredients to your Slow Cooker pot.
- Cook on LOW for about 2-3 hours, making sure to stir it from time to time.
- Once done, allow it to cool and serve!
Notes
All nutritional data are estimated and based on per-serving amounts.
Net Carbs: 5 g
Nutrition
- Calories: 35
- Sugar: 2 g
- Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 4 g
- Protein: 3 g