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Keto Rosemary Green Beans


  • Author: Rupali
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Total Time: 22 minute
  • Yield: 4 servings 1x
  • Category: Side Dish

Ingredients

  • 1 lb (450 g) of green beans, ends trimmed
  • 1 tablespoon (3 g) of rosemary, minced
  • 1 teaspoon (2 g) of fresh thyme, minced
  • 2 tablespoons (30 ml) of lemon juice 
  • 2 tablespoons (30 ml) of water
  • salt, to taste

Instructions

  1. Add all of the listed ingredients to your Slow Cooker pot.
  2. Cook on LOW for about 2-3 hours, making sure to stir it from time to time.
  3. Once done, allow it to cool and serve!

Notes

All nutritional data are estimated and based on per-serving amounts.

Net Carbs: 5 g

Nutrition

  • Calories: 35
  • Sugar: 2 g
  • Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 4 g
  • Protein: 3 g