Name: Keto Roasted Herb Crackers
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: ¼ cup (60 ml) of avocado oil; 10 celery sticks (40 g); 1 sprig (3 g) of fresh rosemary, stems discarded; 2 sprigs (2 g) of fresh thyme, stems discarded; 2 Tablespoons (30 ml) of apple cider vinegar; 1 teaspoon (5 g) of Himalayan salt; 3 cups (340 g) of ground flax seeds

Ingredients

¼ cup (60 ml) of avocado oil
10 celery sticks (40 g)
1 sprig (3 g) of fresh rosemary, stems discarded
2 sprigs (2 g) of fresh thyme, stems discarded
2 Tablespoons (30 ml) of apple cider vinegar
1 teaspoon (5 g) of Himalayan salt
3 cups (340 g) of ground flax seeds

Instructions

Preheat your oven to 225°F (110°C).
Line a baking sheet with parchment paper and set aside.
Add the avocado oil, celery, rosemary, thyme, vinegar, and salt to a food processor and pulse until you have an even mixture.
Add the flax and puree. Let it sit for 2-3 minutes.
Transfer the batter to your prepared baking sheet and spread evenly, cut into cracker shapes.
Bake for 60 minutes. Flip and bake for 60 minutes more.
Enjoy!

Notes

All nutritional data are estimated and based on per-serving amounts.

Net Carbs: 1 g

Nutrition

Calories: 92
Sugar: 0 g
Fat: 7 g
Carbohydrates: 5 g
Fiber: 4 g
Protein: 3 g