Name: Keto Tangy Red Cabbage Coleslaw
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups of shredded red cabbage (approx 1/4 head of cabbage); 1/4 red onion, sliced; 1/4 cup of walnuts, chopped; 2 Tablespoons (30 ml) of lemon juice; 1/4 cup (60 ml) of mayo; 1 teaspoon (5 ml) of mustard

Description

This tangy coleslaw is a whole new take on the classic.

Ingredients

2 cups of shredded red cabbage (approx 1/4 head of cabbage)
1/4 red onion, sliced
1/4 cup of walnuts, chopped
2 Tablespoons (30 ml) of lemon juice
1/4 cup (60 ml) of mayo
1 teaspoon (5 ml) of mustard

Instructions

Toss all the ingredients together.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

Nutrition

Calories: 164
Sugar: 2 g
Fat: 17 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 2 g