Keto Raspberry Swirl Ice Cream #keto

Keto Raspberry Swirl Ice Cream

  • Author: Louise Hendon
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Cuisine: American


Any ice cream on keto is good ice cream, but this tart raspberry flavor will have you coming back for more.


  • 2 cups (100 g) raspberries
  • 2 400ml cans of full-fat coconut milk
  • 1/4 cup (48 g) erythritol


  1. Place the raspberries into a mini food processor or blender and food process until smooth. Set aside.
  2. Shake the cans of coconut milk really well (they should be room temperature and empty into a large bowl. Whisk the mixture well until there are no lumps, then whisk in the erythritol.
  3. Place the mixture into an ice-cream maker and churn according to manufacturer’s instructions. Transfer the churned ice cream into a suitable freezer container and gently stir in the reserved raspberry mix to create a swirl pattern.
  4. Store covered in the freezer until needed.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g


  • Calories: 109
  • Sugar: 2 g
  • Fat: 10 g
  • Carbohydrates: 6 g
  • Fiber: 3 g
  • Protein: 1 g