Description
The Keto answer to potato salad
Ingredients
Instructions
- Boil or steam the cauliflower florets until tender. Run immediately under cold water to cool. Then drain well.
- Toss the florets with the chives, mayo, mustard, and salt and pepper.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 4 g
Nutrition
- Calories: 136
- Sugar: 4 g
- Fat: 12 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 3 g