Name: Keto Creamy Mushroom "Risotto" Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 head of cauliflower, processed into “rice-like” particles; 12 white button mushrooms, diced; 2 Tablespoons (30 ml) of olive oil, to cook the mushrooms and onions with; 1/4 medium onion, diced; 1/4 cup (60 ml) of ghee; 2 cloves of garlic, peeled and minced; Salt and pepper, to taste

Description

This earthy risotto is sure to be a big hit.

Ingredients

1 head of cauliflower, processed into “rice-like” particles
12 white button mushrooms, diced
2 Tablespoons (30 ml) of olive oil, to cook the mushrooms and onions with
1/4 medium onion, diced
1/4 cup (60 ml) of ghee
2 cloves of garlic, peeled and minced
Salt and pepper, to taste

Instructions

Saute the diced mushrooms and onions together in the olive oil until browned.
In a separate pan, add ghee and cook the cauliflower rice on high heat for 5 minutes.
Add in the mushrooms and onions.
Add in the garlic.
Cook for 5-10 more minutes until the cauliflower is soft.
Add in more ghee if you want it creamier.
Season with salt and pepper, to taste.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g.

Nutrition

Calories: 113
Sugar: 2 g
Fat: 11 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 2 g