Keto Mini Chocolate Pumpkin Pie #keto

Keto Mini Chocolate Pumpkin Pie

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Cuisine: American


A decadent bite-sized chocolate pumpkin pie that is low carb? Yes, please!



  1. Make 4 mini pie crusts following the Keto pie crust recipe.
  2. Melt the coconut butter, coconut cream, and ghee together in a bowl (you can melt it in the microwave).  Stir in the cacao powder and spices.
  3. Blend well and spread into the pie crusts.
  4. Chill in the refrigerator for 1-2 hours for a more solid consistency.
  5. Sprinkle a bit of cacao or pumpkin pie spice on top and a dash of coconut whipped cream before serving [optional].


All nutritional data are estimated and based on per serving amounts.

Net Carbs:  5 g


  • Calories: 405
  • Sugar: 3 g
  • Fat: 36 g
  • Carbohydrates: 15 g
  • Fiber: 10 g
  • Protein: 10 g