Name: Keto Matcha Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 eggs, whisked; 1/2 cup (120 ml) ghee, melted but not too hot; 3 Tablespoons (18 g) matcha powder; 1 teaspoon (5 ml) vanilla extract; 1 teaspoon (2 g) baking powder; 1 teaspoon (4 g) baking soda; 2 cups (240 g) almond flour; 1/4 cup (28 g) flaxmeal; Dash of stevia

Description

A buttery matcha bread.

Ingredients

4 eggs, whisked
1/2 cup (120 ml) ghee, melted but not too hot
3 Tablespoons (18 g) matcha powder
1 teaspoon (5 ml) vanilla extract
1 teaspoon (2 g) baking powder
1 teaspoon (4 g) baking soda
2 cups (240 g) almond flour
1/4 cup (28 g) flaxmeal
Dash of stevia

Instructions

Preheat oven to 350 F (175 C).
In a large bowl, mix all the dry ingredients together.
In a separate bowl, mix together the eggs, ghee, and vanilla extract.
Combine everything together and pour into a loaf pan.
Bake for 30 minutes.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g.

Nutrition

Calories: 203
Sugar: 1 g
Fat: 20 g
Carbohydrates: 4 g
Fiber: 3 g
Protein: 6 g