A buttery matcha bread.
- Preheat oven to 350 F (175 C).
- In a large bowl, mix all the dry ingredients together.
- In a separate bowl, mix together the eggs, ghee, and vanilla extract.
- Combine everything together and pour into a loaf pan.
- Bake for 30 minutes.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g.
- Calories: 203
- Sugar: 1 g
- Fat: 20 g
- Carbohydrates: 4 g
- Fiber: 3 g
- Protein: 6 g