A 4 ingredient summertime treat
- Zest from 1 lemon
- 1/4 Cup (60 ml) fresh lemon juice
- 2 Tablespoons (24 g) erythritol
- 2 Cups (480 ml) water
- Place all the ingredients into a small pan and heat up gently. Allow the mixture to cool completely.
- Once cooled, pour into 6 popsicle molds (3.5oz / 100g capacity each) and place inthe freezer until frozen solid.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Serving Size: 1 popsicle
- Calories: 3
- Sugar: 1 g
- Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g