Instructions

• Add the rosemary, garlic, mint, and olive oil into a bowl. Mix well.
• Keep a tablespoon of the mixture on the side for later use.
• Toss the lamb chops into the marinade, letting them marinate for 30 minutes.
• Take a cast iron skillet and place it over medium-high heat.
• Add the lamb chops to the skillet and cook for 2 minutes per side for medium-rare.
• Let the lamb rest for a few minutes and drizzle the remaining marinade.
• Serve and enjoy!