Ingredients

For the salad –

• 2 slices bacon, diced
• 1 chicken breast (approx. 1/2 lb or 225 g), diced
• 1 Tablespoon (15 ml) coconut oil to cook with
• 2 eggs, soft or hard boiled
• 8 raspberries
• Large bag of baby kale leaves (approx. 125 g) or regular kale leaves chopped
• Black pepper to taste

For the Caesar salad dressing –

• 1/4 cup (60 ml) Paleo mayo
• 1 anchovies
• 1/2 teaspoons (2 ml) mustard
• 1 cloves of garlic
• Dash of salt and pepper