A super fast stew to make anytime
- Add all the ingredients into your pressure cooker or Instant Pot.
- Close the lid securely and press the Stew option on your Instant Pot. It should cook it for around 1 hour.
- Open the lid carefully after depressurizing.
- Pour into bowls and top with chopped parsley.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 4 g
- Calories: 437
- Sugar: 2 g
- Fat: 32 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 28 g