Ingredients
- 1 cup of macadamia nuts (128 g)
- 3 Tablespoons of lemon juice (45 ml)
- 3 cloves of garlic (9 g)
- 2 Tablespoons of avocado oil (30 ml), to get it blending (add more if needed)
- Salt and pepper, to taste
Instructions
- Place all ingredients in a food processor or blender and blend until smooth.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
Nutrition
- Calories: 306
- Sugar: 1 g
- Fat: 31 g
- Carbohydrates: 6 g
- Fiber: 4 g
- Protein: 3 g