Instructions

To make the buns:

1. Preheat the oven to 350°F (180°C).
2. Combine the coconut flour, psyllium husk powder, baking powder, and salt in a large bowl. Set aside.
3. In another bowl, whisk the eggs, coconut oil, sesame oil, vinegar, and 3 oz (88ml) of water together.
4. Add the wet mixture to the dry mixture and fold in to combine.
5. Divide into two portions and shape each portion into a burger bun shape (keeping in mind you will cut it in half once done).
6. Place the bun onto a baking tray lined with parchment paper. Brush a little sesame oil on the top of the buns and scatter over the sesame seeds.
7. Bake in the oven for 35-40 minutes. Remove and set aside.

To make the patties:

1. Combine the ground beef with the garlic powder, salt, and freshly ground black pepper. Divide into two portions and shape each portion into a burger patty shape.
2. Heat the olive oil in a heavy-bottomed, non-stick pan and fry the patties over moderate heat until cooked through, flipping them over occasionally to create a golden-brown crust.
3. Build the burgers by slicing the sesame bun in half and adding your favorite toppings.