Ingredients

• 2 Tablespoons (30 ml) avocado oil, to cook with
• 1.5 lb (675 g) ground pork
• 1/4 medium onion (1 oz or 28 g), diced
• 1/2 medium bell pepper (2 oz or 60 g), diced
• 1 chili pepper (0.5 oz or 14 g), de-seeded and diced (optional)
• 1 teaspoon (3 g) garlic powder
• 1 teaspoon (2 g) onion powder
• 1 teaspoon (2 g) cumin
• 1/2 teaspoon (1 g) chili powder
• Salt and pepper, to taste
• 5 or more lettuce leaves or other Keto wraps
• Toppings e.g. avocado slices, salsa, guacamole, herb garnish