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Form the foundation of keto s’mores with these graham crackers.
Ingredients
- 2 cups (240 g) almond flour
- 2 Tablespoons (14 g) flax meal
- 1/4 cup (84 g) erythritol
- 1/2 Tablespoon (3 g) cinnamon powder
- 1 teaspoon (2 g) baking powder
- 1 large egg, whisked
- 3 Tablespoons (45 ml) ghee, melted
- Dash of salt
Instructions
- Preheat oven to 350 F (175 C).
- Mix all the ingredients together well to form a dough.
- Place dough on a piece of parchment paper and roll thin. Score with a sharp knife or pizza cutter into 2 by 2-inch squares. Poke a few holes on top of each with a fork for decoration.
- Place entire parchment paper onto a baking tray and bake for 8-10 minutes until just starting to brown. Let cool.
- Makes approx. 24 crackers.
- Enjoy with some Keto marshmallows and chocolate in a graham cracker s’mores sandwich.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
Nutrition
- Calories: 199
- Sugar: 1 g
- Fat: 18 g
- Carbohydrates: 6 g
- Fiber: 4 g
- Protein: 6 g