- Heat up the milk in a small pot and mix in the turmeric, cinnamon, ginger, and black pepper.
- Carefully whisk in the gelatin until there are no lumps and it’s all dissolved.
- Pour into molds.
- Set in the fridge for 2-3 hours until set.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 128
- Sugar: 1 g
- Fat: 11 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 5 g