Prep Time:
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Cuisine:Description
4-ingredient ice cream with a delicious coconut and turmeric flavor!
Ingredients
- 2 (14 oz or 414 g) cans of full-fat unsweetened coconut milk, room temperature
- 1 Tablespoon of turmeric (6 g)
- 2 teaspoons of vanilla extract (10 ml)
- 1/3 cup of erythritol or sweetener of choice (64 g)
- Dash of salt
Instructions
- Add all of the ingredients to a blender and combine for 3 minutes.
- Pour the mixture into the bowl of an ice cream maker and churn according to the manufacturer’s instructions. Once churned, place the ice cream in a freezer-safe container and freeze until ready to serve.
- If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and place in the freezer. Stir every 30 minutes for the first 2 to 3 hours and then allow the ice cream to freeze completely, about 4 additional hours.
- To serve, remove the container from the freezer and allow to sit at room temperature for 10 minutes before scooping and serving.
Notes
Nutritional data is per serving. Net carbs per serving is 4 g.
Nutrition
- Calories: 351
- Sugar: 2
- Fat: 37
- Carbohydrates: 5
- Fiber: 1
- Protein: 2