4-ingredient ice cream with a delicious coconut and turmeric flavor!
- Add all of the ingredients to a blender and combine for 3 minutes.
- Pour the mixture into the bowl of an ice cream maker and churn according to the manufacturer’s instructions. Once churned, place the ice cream in a freezer-safe container and freeze until ready to serve.
- If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and place in the freezer. Stir every 30 minutes for the first 2 to 3 hours and then allow the ice cream to freeze completely, about 4 additional hours.
- To serve, remove the container from the freezer and allow to sit at room temperature for 10 minutes before scooping and serving.
Nutritional data is per serving. Net carbs per serving is 4 g.
- Calories: 351
- Sugar: 2
- Fat: 37
- Carbohydrates: 5
- Fiber: 1
- Protein: 2