Print
Keto turmeric golden ice cream recipe

Keto Golden Milk Ice Cream Recipe


  • Author: Louise Hendon
  • Prep Time: 10 min
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 4 1x
  • Cuisine: American
  • Diet: Diabetic

Description

4-ingredient ice cream with a delicious coconut and turmeric flavor!


Ingredients


Instructions

  1. Add all of the ingredients to a blender and combine for 3 minutes.
  2. Pour the mixture into the bowl of an ice cream maker and churn according to the manufacturer’s instructions. Once churned, place the ice cream in a freezer-safe container and freeze until ready to serve. 
  3. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and place in the freezer. Stir every 30 minutes for the first 2 to 3 hours and then allow the ice cream to freeze completely, about 4 additional hours.
  4. To serve, remove the container from the freezer and allow to sit at room temperature for 10 minutes before scooping and serving.

Notes

Nutritional data is per serving.  Net carbs per serving is 4 g.

Nutrition

  • Calories: 351
  • Sugar: 2
  • Fat: 37
  • Carbohydrates: 5
  • Fiber: 1
  • Protein: 2