- Melt the coconut butter and coconut oil slightly.
- Mix all the ingredients together.
- Pour into molds.
- Set in the fridge for 2-3 hours.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Calories: 85
- Sugar: 1 g
- Fat: 8 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g