Ingredients
- 2 teaspoons (4 g) turmeric powder
- 1 teaspoon (2 g) cinnamon powder
- Dash of ginger
- Dash of black pepper
- 1/4 cup (60 ml) coconut butter
- 2 Tablespoons (30 ml) coconut oil
- Erythritol, to taste
Instructions
- Melt the coconut butter and coconut oil slightly.
- Mix all the ingredients together.
- Pour into molds.
- Set in the fridge for 2-3 hours.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
Nutrition
- Calories: 85
- Sugar: 1 g
- Fat: 8 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g