Flavored ghee adds an extra boost to these delicious lamb chops.
- In a small bowl, add the softened ghee, rosemary, and garlic. Mash everything together.
- Pour the flavored ghee onto a sheet of plastic wrap. Roll into a cylinder shape, rolling up the ends to secure. Place in the fridge until firm again.
- Lightly season the lamb chops with salt and freshly ground black pepper on both sides. Cook on a grill until the fat crisps up or bake in a preheated oven (430°F / 220°C) for 20-25 minutes.
- Once cooked, remove the ghee, unwrap, and slice into small discs. Put a disc on top of each chop, placing them in the oven for a minute to gently melt over the warm chops.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Calories: 654
- Sugar: 0 g
- Fat: 60 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g