Fudge, brownies, and Keto in one bite? Yes, it’s true.
- Preheat oven to 350 F (175 C).
- Mix all the ingredients together.
- Pour into muffin cups.
- Bake for 13 minutes for a soft fudge-like texture.
- Bake for longer for a cake-like texture.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g.
- Calories: 296
- Sugar: 1 g
- Fat: 27 g
- Carbohydrates: 9 g
- Fiber: 6 g
- Protein: 8 g