Name: Keto Egg Roll Bowls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 3 Tablespoons (45 ml) avocado oil, to cook with; 1 lb (450 g) ground pork or pork tenderloin, sliced into thin strips; 2 cloves garlic, minced; 1/2 onion, thinly sliced; 1/2 carrot, thinly sliced; 1/2 Chinese cabbage, thinly sliced; 2 Tablespoons (30 ml) tamari soy sauce; 1 teaspoon (5 ml) toasted sesame oil; 1 green onion, chopped for garnish

Ingredients

3 Tablespoons (45 ml) avocado oil, to cook with
1 lb (450 g) ground pork or pork tenderloin, sliced into thin strips
2 cloves garlic, minced
1/2 onion, thinly sliced
1/2 carrot, thinly sliced
1/2 Chinese cabbage, thinly sliced
2 Tablespoons (30 ml) tamari soy sauce
1 teaspoon (5 ml) toasted sesame oil
1 green onion, chopped for garnish

Instructions

Add the avocado oil to a hot frying pan and add in pork. Cook until browned.
Then add the garlic, onions, carrot, and cabbage. Cook until softened.
Add the tamari sauce and sesame oil.
Top with green onions for garnish.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 7 g

Nutrition

Calories: 528
Sugar: 4 g
Fat: 33 g
Carbohydrates: 10 g
Fiber: 3 g
Protein: 51 g