Name: Keto Egg Drop Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 3 1/2 cups (840 ml) of good quality chicken broth; 2 teaspoons (10 ml) of gluten-free tamari sauce; 1 thumb-sized piece of fresh ginger, peeled and sliced; 3 medium eggs (132 g); 4 green onions (20 g), sliced to garnish

Description

This simple soup is infused with ginger and onions.

Ingredients

3 1/2 cups (840 ml) of good quality chicken broth
2 teaspoons (10 ml) of gluten-free tamari sauce
1 thumb-sized piece of fresh ginger, peeled and sliced
3 medium eggs (132 g)
4 green onions (20 g), sliced to garnish

Instructions

Place the chicken broth in a pan on the stovetop. Stir in the tamari and add the sliced ginger. Simmer on low heat for 2-3 minutes.
Strain the stock into a clean pan, discarding the ginger. Keep over low heat while you whisk the eggs in a separate bowl.
Remove the pan of broth from the heat and drizzle the eggs into the broth in a thin stream, stirring gently.
Serve immediately, garnished with sliced green onions.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g

Nutrition

Calories: 139
Sugar: 0 g
Fat: 8 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 9 g